Hygienic Urad Dal Badi

Name: Hygienic Urad Dal Badi
Brand: Muskans Mahila Gruh Udyog
Price: 210.0 INR
Availability: InStock

Price 210.0 INR/ Kilograms

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MOQ : 20 Kilograms

Hygienic Urad Dal Badi Specification

Storage Instructions
Dry Place

Moisture (%)
2-5 %

Features
Eco friendly

Weight
500 Grams (g)

Shelf Life
1 Years

Grade
Food Grade

Application
Food

Product Name
Punjabi Wadiyan

Product Type
Hygienic Urad Dal Badi

Feature
Good Quality

Usage
Food

Hygienic Urad Dal Badi Trade Information

Minimum Order Quantity
20 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

About Hygienic Urad Dal Badi

Discover the preeminent Hygienic Urad Dal Badi, an excellent choice for food lovers. This top-drawer dal badi is crafted under rigorous hygiene standards with only 2-5% moisture, ensuring long-lasting freshness. Its cost-effective 500-gram pack offers a shelf life of up to 1 year. Made from the highest quality ingredients, it is eco-friendly and food grade certified. Perfect for a wide range of culinary applications, it is distributed and supplied by a trusted manufacturer in India. Try Now and Pick Yours for a premium cooking experience!

Hygienic Urad Dal Badi: For Versatile Culinary Use

Perfect for a multitude of dishes, our Hygienic Urad Dal Badi is designed for food applications across diverse cuisines. Suitable for use in gravies, curries, and stir-fries, it adheres to food-grade standards. The application surface is fresh, dry ingredients, and the dal badi seamlessly blends into various media such as sauces or soups, elevating every meal with its subtle flavor and excellent texture.

Supply Ability and Export Market Reach

Our supply ability meets high-volume Purchase Orders efficiently, ensuring timely delivery for every expenditure on premium cooking essentials. We proudly supply bulk quantities to both domestic and international buyers, with main export markets centered in Asia and beyond. Delivery time is streamlined, guaranteeing your Dal Badi arrives fresh while maintaining optimal quality throughout transport.

FAQ's of Hygienic Urad Dal Badi:

Q: How should Hygienic Urad Dal Badi be stored for best results?

A: Store the Dal Badi in a cool, dry place to maintain its texture and extend its shelf life of up to one year.

Q: What makes Hygienic Urad Dal Badi eco-friendly and food grade?

A: The Dal Badi is produced using environmentally responsible methods and certified food-grade materials, ensuring safety and sustainability.

Q: When is the ideal time to use Dal Badi in recipes?

A: Dal Badi can be incorporated during the cooking process of curries or gravies, preferably after sauteing spices for maximum absorption and flavor.

Q: Where is this product primarily distributed and supplied?

A: It is distributed and supplied across India with main export markets in Asia and other international regions.

Q: What is the process for placing a purchase order?

A: Orders can be placed through official distributors or directly from the manufacturer to ensure you receive excellent-quality Dal Badi for your requirements.

Q: What are the main benefits of using Hygienic Urad Dal Badi?

A: The main benefits include a cost-effective, long-lasting, and premium quality food product that enhances the taste and nutrition of a wide variety of dishes.

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