Masala Urad Dal Badi

Name: Masala Urad Dal Badi
Brand: Muskans Mahila Gruh Udyog
Price: 200.0 INR
Availability: InStock

Price 200.0 INR/ Kilograms

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MOQ : 20 Packs

Masala Urad Dal Badi Specification

Grade
Food Grade

Moisture (%)
2-5 %

Features
Eco friendly

Application
Food

Storage Instructions
Dry Place

Shelf Life
1 Years

Weight
200 Grams (g)

Product Name
Punjabi Badi

Product Type
Masala Urad Dal Badi

Shape
Round

Feature
Good Quality

Usage
Food

Masala Urad Dal Badi Trade Information

Minimum Order Quantity
20 Packs

Supply Ability
1000 Packs Per Month

Delivery Time
7 Days

About Masala Urad Dal Badi

Spotlight on Masala Urad Dal Badi-a dazzling, top-ranking addition to your pantry! This redoubtable Dal Badi is crafted from premium food-grade ingredients and highly recommended for enriching curries and gravies with authentic, masala flavor. Each 500-gram pack contains round, eco-friendly vadis with a minimal moisture content of 2-5% and a robust shelf life of 1 year. Manufactured and supplied across India, our Dal Badi promises good quality for all food applications. For optimal freshness, store in a dry place-perfect for kitchen enthusiasts and culinary professionals alike.

Masala Urad Dal Badi: Features & Usage Areas

Our Masala Urad Dal Badi showcases excellent quality with food-grade certification, a 1-year shelf life, and only 2-5% moisture content. Its round shape makes it easy to incorporate into a variety of dishes. This product is highly versatile, suited for food manufacturers, restaurants, and home kitchens. Application areas include curries, biryanis, soups, and savory snacks, offering rich, traditional flavor in every bite.

FOB Port & Export Market Details for Dal Badi

Our Masala Urad Dal Badi is efficiently dispatched through reliable goods transport channels, ensuring timely delivery from major FOB ports in India. We cater to a wide export market, including Asia, the Middle East, and Africa, backed by robust supply ability. For inquiries about our current asking price, volume discounts, and shipment arrangements, connect with our distribution network and take advantage of our seamless export services.

FAQ's of Masala Urad Dal Badi:

Q: How should Masala Urad Dal Badi be stored for optimal freshness?

A: It is best to store Masala Urad Dal Badi in a cool, dry place to maintain its quality and extend its shelf life up to 1 year.

Q: What are the main uses of Dal Badi in cooking?

A: Dal Badi is mainly used in curries, gravies, biryanis, soups, and snacks to impart robust, savory flavors and enhance the dish's texture.

Q: Where is this Masala Urad Dal Badi manufactured and supplied from?

A: Our Masala Urad Dal Badi is manufactured, supplied, and distributed throughout India, serving both domestic and international markets.

Q: What is the typical process of using Dal Badi in recipes?

A: Typically, Dal Badi is soaked in water and then added to gravies or curries during cooking, allowing it to absorb flavors and soften for a delectable bite.

Q: What are the benefits of choosing this top-ranking Dal Badi variety?

A: Our Dal Badi offers consistent quality, eco-friendly features, and a long shelf life, making it a dependable choice for high-quality, authentic Indian cuisine.

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